This summer we are excited to offer our first forage and feast dinner! Forager Jim will take us on a plant and garden walk where we will gather our salad fixings. Next, we’ll head to the campfire and make our own garlic naan bread appetizers, and then on to the feast at the table.
The dinner date is set for Sunday, July 17th at the farm at 4:00 pm. The menu and details will be forthcoming. We only have room for about 25 people, so if this is of interest to you, contact us at email@example.com to reserve your space at the table!