Free Range Eggs (multicolored) $4/dozen
Pasture-raised chicken $12/two chicken breasts
$12/legs, thighs and wings
Chicken bone broth $5/quart
Beef (from grassfed Hereford cattle)
Ground Chuck $6/1 lb. package
Four 1/3 lb. Ground Chuck Patties $9
Stew meat $7/lb.
Sirloin Tip Roast $9/lb.
Chuck Roast $8/lb.
Rump Roast $8/lb.
Short Ribs $6/lb.
Ribeye Steaks (package of 2) $18/lb.
New York Strip Steak (package of 2) $18/lb.
Porterhouse Steak (package of 2) $22/lb.
Sirloin Steak $13/lb.
Tenderloin (package of 2) $22/lb.
Grassfed beef sticks (hot or garlic) $9/package
Summer Sausage 1 lb. package $9
Soup bones for bone broth or dogs $2 (small) $4 (medium) $5 (large)