Pricing Current Products All meat products are vacuum sealed Free Range Eggs (multicolored from happy hens) $5/dozen Grassfed Beef Prices Ground Beef – $6/1 lb. package Four 1/3 lb. Ground Beef Patties – $9 Stew Meat – $7/lb. Sirloin Tip Roast – $9/lb. Chuck Roast – $8/lb. Rolled Rump Roast – $9/lb Round Roast – $9/lb. Rib Roast – $13/lb. Arm Roast – $7/lb. Sirloin Roast (bone in) – $8/lb. English Roast – $9/lb. Ribeye Steaks – $19/lb. Rib Steak (bone-in) – $17/lb. Flank Steak – $9/lb. Skirt Steak – $9/lb. New York Strip Steak – $19/lb. Porterhouse Steak – $19/lb. Sirloin Tip Steak – $12/lb. Sirloin (bone-in) Steak – $11/lb. Tenderloin – $20/lb. Porterhouse – $19/lb. T-Bone – $17/lb. Brisket – $9/lb. Short Ribs – $7/lb. Beef Sticks – Garlic – $9/package Liver/Heart – $5/lb. Tongue – $8/lb. Soup bones for bone broth (or dogs love them too!) $4/lb. Meaty soup bones for soup or stew -$5/lb. Neck bones – $5/lb. Oxtail – $9/lb. We will also sell quarters and halves this fall (soon). If you are interested please email us at beefnbeaks@gmail.com. Share this:TwitterFacebookLike this:Like Loading...
