Current Products
All meat products are now vacuum sealed
Orders over $50 receive a 10 percent discount
Free Range Eggs (multicolored from happy hens) $5/dozen
Pasture-raised chicken – $12/two chicken breasts
$12/legs – thighs and wings
Whole Chickens – (available after June 2020) – $4.00/pound
Chicken bone broth $5/quart
Grassfed Beef Prices
Ground Beef – $6/1 lb. package
Four 1/3 lb. Ground Beef Patties – $9
Stew Meat – $7/lb.
Sirloin Tip Roast – $9/lb.
Chuck Roast – $8/lb.
Rolled Rump Roast – $9/lb
Round Roast – $9/lb.
Rib Roast – $13/lb.
Arm Roast – $7/lb.
Sirloin Roast (bone in) – $8/lb.
English Roast – $9/lb.
Ribeye Steaks – $19/lb.
Rib Steak (bone-in) – $17/lb.
Flank Steak – $9/lb.
Skirt Steak – $9/lb.
New York Strip Steak – $19/lb.
Porterhouse Steak – $19/lb.
Sirloin Tip Steak – $12/lb.
Sirloin (bone-in) Steak – $11/lb.
Tenderloin – $20/lb.
Porterhouse – $19/lb.
T-Bone – $17/lb.
Brisket – $9/lb.
Short Ribs – $7/lb.
Grassfed Beef Sticks – Garlic – $9/package
Liver/Heart – $5/lb.
Tongue – $8/lb.
Soup bones for bone broth (or dogs love them too!) $4/lb.
Meaty soup bones for soup or stew -$5/lb.
Neck bones – $5/lb.
Oxtail – $9/lb.
